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Who among us didn’t grow up eating Kraft Macaroni and Cheese? You know, the kind that comes in the skinny little box with an envelope of orange powder that you sprinkle onto cooked elbow noodles and mix with milk and butter (or margarine-eI’m not even joking. There’s no need to open a box of mac and cheese with powdered cheese! All you need is pasta, evaporated milk, milk, salt, butter, and cheese. Perfect for when you want quick homemade mac & cheese flavor but don’t have time to bake it. Easy stovetop mac and cheese is a quick, delicious one-pot recipe with only a few ingredients.